If I went to the butchers and asked to buy some beef fat on its own would it be cheap/of a decent quality(I live in uk)/a good source of calories and vitamins etc? And would they a …

I just got 1.67 lbs of fresh grass fed suet! I plan on making my first attempt at rendering it tomorrow. If I just render the entire amount, how much would it ultimately yield? …

We are having a problem trying to buy tubs or blocks of beef fat for cooking with. Lard (pork fat. "Manteca") is no problem to get and there is a tasty Ibérico lard available here …

So my butcher just gave me a bunch of free beef fat trimmings. Can I render this stuff into tallow? If so, how? If not, what do I do with it? These are mostly the "hard" fat cut …