My BIL is a hunter and agreed to split a deer with me for half of the processing costs. I've not had much experience with venison - what should I ask for? Jerkey? Summer Sausage? G …

After I was finished being all smug about my grass-fed, cruelty-free meat-eating habits, a vegetarian friend of mine told me that even hormone-free meat can contain harmful hormone …

I eat a lot of beef heart. Sometimes the beef heart has a funky taste and smell to it. I have also noticed black spot in the heart, which I assume is dried blood. My hypothesis …

We've been buying grassfed beef sides for a few years, but have always gone to a USDA facility. We get the standard organ meats (heart and liver), but have not been able to obtain …

I live on about 1/3 of an acre of land and have been thinking about putting it to work for the purpose of raising small meat animals (mainly poultry and rabbit...I certainly don't …

What a refreshing video compared to all of those horrid PETA processing plant videos. If only this was the norm. http://vimeo.com/22077752 Also, is it bad that I was salivating w …

Everyone has a few tricks up their sleeves when it comes to choosing the chunk of dead animal that will be most scrumptious. I'd love to hear them all. I'll go first: Bacon. Spec …

Hi there, I have been offered half a free ranging grass fed beef cow (and vegi garden fed...apparently it got into the vegi garden once too often! It is the male offspring of a hou …

I'm buying the entire cow, previously only purchase halves/quarters. On these I could request steak thickness but not really much else and just got a mix of steak/roast/ground/stew …

Hi, I was wondering if you guys recommend buying some animal fat from a grocery store? I saw some goose and pork fat in glass jars in Tesco. Do you think they're ok? They also have …

I've been thinking that learning how to butcher animals would make it easier and cheaper to get healthier meat. There are all the labels, like grass-fed, organic, etc..., but idea …