I'm lucky to have three good local butchers who stock high quality meats. However, the meat that is usually on offer seems to have been bred to be low-fat, e.g. a leg of lamb liber …

If I went to the butchers and asked to buy some beef fat on its own would it be cheap/of a decent quality(I live in uk)/a good source of calories and vitamins etc? And would they a …

Do you know any trustworthy NYC butchers that can make nitrate (and celery powder free) sausages?