So with grass fed butter being a paleo staple and milk being occasionally ok by some, what are your thoughts on buttermilk? Yes I am asking another question in my pursuit of a new …

I found something called Bulgarian Cultured Yogurt and Bulgarian Cultured Buttermilk at Sunflower Farmers Market. Does anyone know how this stuff compares to Kefir, Greek Yogurt, …

My family makes "SKyr", an Icelandic yoghurt-like substane from buttermilk. The buttermilk is 'de-wheyed', meaning(I guess) that the whey is extracted and can be jarred as a liquid …

Has anyone ever tried SKYR(icelandic variant of yoghurt)? It is made from 'de-wheyed' buttermilk and has the consistency of yoghurt. Two analogous questions: (1) the whey which has …