So...I found a recipe for Carrot Green (aka Carrot Top) pesto that I REALLY want to try making because I really want to try using my carrot greens. However, all the recipes that I …

I just started my second batch of sauerkraut (so I had a starter batch) and let it to ferment for a while. When it started, all the cabbage was submerged but I checked it today (I …

What do people mean by "raw" milk;Does publix have it? Also, at publix, what kind of cheese would you suggest to be paleo friendly?

Hello Everyone, I am fairly new to Paleo and would love if you could recommend cheese and butter types/brands that are Paleo friendly? I shop at Whole Foods but frequent Trader Jo …

I have developed a strange addiction to Camembert. It is made from pasteurized milk (bad) but from French cows (A1) but not grass-fed (bad again). This is my only vice and I am ha …

Do you British guys/gals know any good online sources of unpasteurized cheese that deliver within UK? I tried the 2 cheeses on red23 which were nice but can't find much else throu …

I tried searching this site as well as Google but couldn't find what I was looking for. Dairy doesn't seem to bother me so I had a question about cheese. A vendor at my local farm …

Just switched to paleo, the cheese is EXPENSIVE! Any suggestions?

Vegans eat this shit up: http://vegweb.com/recipes/raw-cashew-cheeze http://www.youtube.com/watch?v=i1XOpiZspZc Has anyone made this stuff before or tasted it? More importantly, …

Recently I bought some grass fed new zealand cheese from trader joes, and was eating some of the block I bought, over a course of three days. All three of those days though, I over …

I have been paleo for four weeks now and have avoided all kinds of cheese thinking it is a big no no But the more i read and the millions of recipies on the internet include cheese …

Im new to Paleo. I saw a video on YouTube with someone making pizza using daiya use. Is Daiya cheese okay to use?

I am new to Paleo, but have done low carb for many years (and have fallen off several times because let's face it, LC just gets boring after awhile). A Paleo approach seems like a …

Cheese is yummy. There are many, many kinds of cheese. What's your favorite? Top 3? Bonus points if you include where you buy it! My current favorite is these little bab …

Someone bought me bocconcini and the ingredients are "pasteurized milk, microbial enzyme, bacterial culture. Packaged in water with potassium sorbate" I know pasteurized milk and m …