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Tagged Questions

1
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4answers
202 views

Are these condiments allowed? (mustard, mayonnaise, hot sauce, etc)

Hey there, I am fairly new to Paleo and this is my first post on these forums, so I'm hoping you'll bear with me. For a first question this is going to be especially loaded. It's m …
0
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9answers
278 views

Can you have condiments? ketchup, mustard, mayo

Can you have condiments? ketchup, mustard, mayo
1
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7answers
5k views

Paleo friendly condiments

I am looking for paleo friendly condiments as I just don't have the time to make my own right now. I would like to find ketchup, mustard, barbeque sauce, and mayonnaise. Does anyo …
1
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4answers
93 views

Fermentation won’t start

I made really good fermented sriracha recently. Fermentation on my countertop started within 24 hours and lasted for three days. I didn't use any starter cultures, just sealed the …
1
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8answers
188 views

Best paleo condiment for lamb burger?

It's Lamb-burger Thursday! What are some tasty homemade condiments/toppings for my lamb burger?
0
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2answers
79 views

Can I use beef stock in making paleo ketchup?

I'll be making paleo ketchup based on a Paleo Comfort Foods recipe this weekend. The recipe calls for half a cup of water, and I'm thinking of substituting it with beef stock. Woul …
2
votes
6answers
1k views

Paleo friendly prepared horseradish?

I've never purchased prepared horseradish before, but this evening I decided to grab some for my roast. To my great dismay, the first jar I picked up had SOYBEAN OIL listed as the …
3
votes
3answers
280 views

Condiments Effects on Intestinal Permeability

Has anyone else besides me noticed various condiments effects on symptoms of inflammation? Case in point: About a week ago I ate eggs with zero signs of intestinal distress or inf …
4
votes
8answers
5k views

Is it ok to eat French’s mustard

Hey guys. I've been checking out various condiments, and I noticed that whilst Colmans mustard has sugar in it, French's has none. It has a very small amount of carbs in it per 100 …
2
votes
6answers
385 views

Homemade sauces/condiments that keep for a while?

What kind of stuff can I make at home and put in a jar in my fridge that will keep for a while? I make homemade hot sauce which seems to keep for at least a couple weeks. Flavored …
7
votes
20answers
3k views

Homemade mayonnaise: what oil to use?

I've been making my own mayonnaise for years, but since switching to a more ancestrally-appropriate diet, I've found that making mayo with olive oil doesn't quite do it for me. I w …
4
votes
6answers
432 views

Are there any commercially available Indian condiments that are paleo-friendly?

Setting aside for now the usual "Why don't you just make your own?" argument, are there any commercially available Indian condiments/simmering sauces that are paleo-friendly? I'd l …
3
votes
11answers
2k views

Can’t give up condiments. Does it matter?

Whatever we do, my wife and I, who have been Paleo for the past month (with just 2-3 meal cheats so far), can't give up assorted set of condiments. Now, I know that someone of them …
5
votes
7answers
14k views

What’s the low down on mustard? Good? Bad?

Does anyone know of any information regarding the health benefits, or lack thereof, of yellow mustard and/or the various other kinds of mustard? Any information is welcome. Thank …
3
votes
11answers
4k views

Paleo ketchup recipe?

I'm the guy who puts ketchup on nearly everything. I've gone to non-HFCS brands, but it still has sugar. By eliminating a lot of the foods I used to put it on I've reduced my ket …

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