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Tagged Questions

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4answers
115 views

Are there any liquid at room temperature animal fats that you can buy?

I'm trying to find a Non saturated fat animal oil that I can make mayo, salad dressing, etc with. I could resort to using olive or Mac nut oil but I'd prefer to use an animal produ …
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5answers
151 views

Paleo without cooking oils? Possible?

Cooking oils like butter, olive, coconut, avocado, palm and macadamia oils did not exist in the the Paleolithic era. Rendered animal fats like tallow, duck fat, chicken fat and lar …
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1answer
53 views

cooking for my mother

My mum has health issues including very high blood pressure, really bad joint pain, gout, arthritis etc etc, so I thought I could try convincing her to try going paleo to see if it …
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2answers
54 views

coconut oil vs coconut cream. is it the same when it comes to cooking?

Ive got a receipe to make chocolate chips that requires coconut oil. Can cocnut cream be substituted for the oil?
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2answers
87 views

Prep tips and ideas for easy meal prep needed!!

Hi my husband and I have been doing the Paleo diet for over 3 months. He's lost over 20lbs and I've lost over 10lbs. The problem is the amount of cooking prep and clean up. The …
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2answers
96 views

Isn’t Red Palm Oil Supposed to Be High Heat?

A new international grocery store opened up in town. They had pre-peeled taro, sweet potato leaves, and smoked goat heads. Needless to say, my wife and I felt at home there. We wen …
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6answers
103 views

How to cook a roast to meduim rare

How do I cook a roast to medium rare? I roasted a cross rib roast for dinner this evening, and though the meat thermometer said it was ready, when we cut it open, is was all red an …
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5answers
175 views

Should I remove the chicken skin?

The skin is my favorite part of eating chicken no doubt about it. But some recipes instruct you to "remove excess fat and skin" Is this for a genuine culinary purpose, does it cook …
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2answers
61 views

Flavour stone cookware?

Hi, Does anyone know much about flavour stone cookware? Is it ok or just as full of chemicals as Teflon? Does it need seasoning or special care etc? Thank you!
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5answers
136 views

Cast iron skillet temperature for steak?

My favorite method for cooking steak and burgers is to sear both sides in a cast iron skillet then put the whole thing in a 450 oven for a few minutes. However, despite looking at …
1
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3answers
132 views

Vacuum sealing, bulk paleo cooking, plastic phobia , OAMC . . .

I'm trying to balance my new found interest in cooking & healthy eating with efficiency and not spending soo much time in the kitchen. I discovered a new term recently: OAMC ( …
3
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18answers
193 views

How many of you did not learn to cook until you started living a paleo lifestye?

I am starting to wonder if the biggest benefit of the paleo diet is that we stop relying on processed stuff. The whole n=1 thing shows that no one macro ratio works for everyone. Y …
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7answers
236 views

Chinese Cooking Hacks — OIL options

Hey all, My amazing partner is Chinese and every Sunday we have an awesome family gathering where his mom cooks FANTASTIC authentic Chinese feasts (forget everything you've ever s …
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1answer
124 views

Zone Paleo - How do I count any cooking oils in terms of blocks?

So I want to start doing the Zone in addition to my already Paleo life, and I get the blocks and what not, but how does one incorporate cooking oils (butter, EVOO, Coconut oil etc) …
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8answers
190 views

Too much butter or not enough?

After losing my fear for saturated fats, I've realized that I am eating 1 block (250g) of butter every 3 days. Is that too much? Now days I am cooking mostly with just butter and I …

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