PaleoHackers, I need your input on my next Paleo project.

that you make yourself? I'm making it for the first time and don't know when it is done. It's been 2 days on the countertop at 80-85 degrees. There is no sign of any spoiled area. …

Inspired by the kefir question, I was wondering if anyone had attempted to make 'yoghurt' from cream? I have access to local raw grass fed cream, only problem being that it goes o …

In Sally Fallon's book, Nourishing Traditions, her fermented food recipes call for refrigerating the mixtures after letting them sit out for a few days. Is it really necessary to …

Did Paleolithic people consume fermented foods in any form and if not, how on earth did they keep their gut flora healthy? There is a train-of-thought that says we must eat at leas …

There are many people who swear by kombucha for everything that ails you. Given that it has been used for thousands of years, it seems like there must be something to it. What are …

Ive seen it recommended on some MMA sites as a great natural recovery aid from workouts but a quick google search including some of the Paleo sites I visit turned up nothing. I wa …

So we all know that soy is unpaleo, but we also know that fermenting foods is generally good. WAPers argue that fermenting can even make grains healthy. So where on the spectrum fr …