I'm fermenting pickles my first time and I'm using this recipe: http://www.marksdailyapple.com/naturally-fermented-dill-pickles/#axzz2UuCDjiqU After 5 days, I opened two jars that …

I was reading Chris Kresser's blog and he's promoting a 13 week course on fermenting things (like kefir). http://nourishedkitchen.com/lp/get-cultured-pp/?AFFID=104664 40% discoun …

hi is it possible to ferment cabbage in mason jars of sizes 1litre or 2litres as i just want to make small amounts if possible and on the top place the head of the cabbage to try …

All it takes is an anaerobic environment, and a little salt to ferment things, and that's exactly what's in canned beans! I was just wondering cause I am learning how to ferment th …

Here are my recipes - do you have any to share? All of these make about a 2 cup serving (tall glass.) Banana-Beetroot Kefir "Milkshake." For some reason, the banana and beets c …

Thinking about taking this on, just because I have a new found interest in fermenting things. Looking for some good resources to help me through the process. Tips and tricks apprec …

Can I ferment vegetables that have been frozen?

Sounds like a contradiction I know. But if you were to design a diet for someone, say they were going through financial hardship or something, what would it include and what ways w …

After 3 days of fermenting shouldn't the juice taste sour?

I have a question for anyone who knows about fermenting foods. A friend of mine got me into fermenting fruit for health tonics. I just started a batch of pomegranate juice but noti …

I live in Panama and in the mountains the locals make a strawberry wine from by fermenting the strawberries. I've heard that many of the strawberries however are sprayed with pesti …