I am planning my garden here in Minnesota and I'd like some input fron some other paleo peeps. I want to plant things that we can enjoy fresh but will also freeze or can well. Wou …

I'll be cutting a chuck roast into 0.5" or 1" pieces, cooking in my pressure cooker, and FREEZING for future meals. Will it work better if I freeze the cooked beef cubes in broth …

Anyone have a working way to freeze meat without using plastic bags and containers? I live somewhere I can't buy good meat regularly so I stock up for about 2 months at a time--chi …

How much of salmon's vitamin-D is lost when cooked? I have heard that the vitamin-D in milk is mostly destroyed by pasteurization, to the extent that such milk is not considered …

I want to freeze my bone broth, but I prefer glass to plastic. Is it safe to freeze in wide mouthed canning jars if you leave headroom? Or should I just keep the broth in the refri …

What happens if making ice cream or the like with raw milk, heavy cream, etc. Does freezing raw dairy just makes the good bacteria dormant, which awaken when thawed or in the gut ( …

Hi all, I live on my own and hate wasting food (and money is always a little tight), so can anyone recommend any good freezable recipes? I make the usual stuff, meatballs, currie …

To keep food on hand for my sick family member I was thinking of taking cooked bone-in chicken pieces and freezing them in small batches so they could be reheated as needed. Does a …

Hi, I noticed that ever since I started probiotics I get constipated every time I don't take them. What can I do to solve this? I eat around 120g protein, 160g fat and 50g carbs (d …

I've been thinking about getting a dehydrator, and sure, it would be great for making my own jerky, but I find my thoughts going to other places like, "I could dry tomatoes in Augu …

Hi, after I went paleo I'm much less cold than before. Before, I was freezing all the time and nagging about how cold it was. I was always the one who was freezing, but now I exp …

Hi all. I have a question: Is it advisable-and why or why not- to purchase frozen meat then : (1) thaw it; (2) cook it; (3) freeze it(in portions for later use); (4) thaw and eat i …

I like to cook up various ground meat patties (turkey, lamb, bison, beef) and freeze them for convenient reheating later. However, I detest the way microwave-reheated meat tastes. …

In Italy I am having a hard time finding grass fed beef. They just don't understand the reasoning behind it. Just the organic aspect...with grains involved of course. They also h …

I presume that some nutrition is lost but the price (when not in season) and convenience of it ...