I keep hearing lots of self-appointed nutrition "experts" saying that goats milk is better for you than cow's milk. That it's somehow less allergenic, more digestible, and closer …

Hi all, I'm making Kefir and I've been using Grass-fed non-homogenized but pasteurized milk from mostly A2 Jersey and Guernsey cows (Gold-Top milk in the UK). But I've been gettin …

I'm allergic to cow's milk and always have a delayed allergic reaction to it, so I'm wondering if I'd have the same reaction to cheese made from goat's milk. I've read that it's l …