PaleoHackers, I need your input on my next Paleo project.

For the past three weeks, I've been eating a pound each of beef liver, beef kidneys, and chicken hearts, plus lamb tallow and about a pound of kale every day. At the moment, with f …

http://www.webmd.com/heart-disease/news/20100816/red-meat-raises-heart-attack-risk Yes, I understand correlation and causation. I need more holes to poke in this study. I'm at wor …

Today I saw that in the asian food shop they sell chicken hearts and livers. Two questions: Is it a good idea to try these? Or is it meant as cat and dog food? Do you have any fa …

I've noticed, even after eating Paleo for quite a while now, that the sound of my own heartbeat in my ears when I try to sleep often seems ridiculously loud. I don't suffer from h …

Since I went paleo, my pulse rate has decreased, and is now around 50 to 52, which seems low. A few other people I know who are at least partially paleo seem to have lowered their …

I stumbled upon a pet food product that actually sounds quite healthy. Is contains 65% lean ground beef which makes up 90% of the product. It also has 5% beef heart and 5% beef liv …

There have been a few posts about how nutritious liver and other organ meats are. So at the Farmer's Market this weekend I picked up a beef heart. The vendor said you can slice i …

When you are out driving and you see a totally "fit" individual who is obviously into running long distances, do you ever think that person is setting himself/herself up for a hear …