Hi all, I've seen a few posts were people mention making kombucha at home, and my question is how do you do it/get started. I love kombucha and have been buying it when I have the …

So, I make my own coconut milk and it separates after time once it cools. I've considered using the wonderful top layer in something instead of mixing it back in. What I want to kn …

I put my kefir grains in the fridge with some milk, (I didn't know what to do with it because it tasted so nasty), but I realize now that they are just so beneficial and that I def …

The companies that sell the grains… and the people throughout history who have made kefir must have to make the grains without existing grains so how do you make kefir grains at ho …

I know similar questions probiotics have been asked but they tend to wonder into the supplement territory. So i am calling upon the PaleoHacks circle of knowledge for some info ple …

Every year my 7 year old and I get a nasty cough in the fall that hangs on. I've been getting it since I was a little girl and it's only gotten worse--2 years ago I got mild pneum …

Alrighty, I live in the UK and it seems over here it is pretty hard to find an affordable, BPA-free coconut milk so I've been looking around and am thinking about making my own fro …

My first brew is on day 14 of its first fermentation and I will probably bottle tonight or tomorrow. I definitely want to flavor it somehow just haven't decided how! What are yo …

Does anyone have a good recipe for a healthy body wash (preferably not costly)?

hi ph, my mom is old school korean and makes her own soy sauce from scratch. when it's fermenting, the soy looks and smells really bad. ha, my non asian friends in high school ma …

Hi there, I am wishing to make home-made coconut milk on a regular basis as the 1lt carton variety (beverage version) tends to have other things added to it and is quite pricey. M …

Hello, paleohackers. I'm glad to be part in the comunnity, and this is my first question. I began recently digging up some superfood cooking: kefir, fermented vegetables, and now …

IS it possible to ferment Cod Liver oil at Home?` DIY do it yourself *do it ourself? DIO like the romans or the vikings

I could not find anywhere that sells beef jerky that's gluten-free (no soy sauce). The ones that are gluten-free have sugars and don't taste very good. So, I'd like to try making …

Been making homemade ghee a lot lately. So excited about this For those of you not familiar with ghee, it is essentially clarified butter (butter with the milk solids lactose &am …