3
votes
4answers
166 views
Maybe it’s not just hyperpalatable food but also hypopalatable produce?
It occurs to me that much Paleo literature has focused on hyperpalatable foods as one driver of obesity but I was shopping earlier this week and noticed that compared to the farmer …
5
votes
6answers
2k views
Hyperpalatability: Do Pork Rinds Disprove the Insulin Theory of Obesity?
I've been experimenting with pork rinds to see what effect, if any, they have on my weight setpoint. I was pretty consistently at 155-159 eating 150-200g of carbs (usually yams an …
