I've tried it several times. It has an "off" flavor for me. I like grass fed lamb, but I've tried the beef a few times (e.g. from different locations) and it was off putting. …

Only When Meat is Stigmatized Will Factory Farms Stop Thriving... http://www.theatlantic.com/life/archive/2011/10/only-when-meat-is-stigmatized-will-factory-farms-stop-thriving/24 …

Obviously I'm wary about eating anything prepacked/preserved, but this was like two bucks and could come in handy during dire straits. Tyson Naturally Hickory Smoked Bacon - Ready …

What reasons do most people have for changing to a paleolithic diet? Is it a question of health or more a lifestyle choice based on environmental issues or personal philosophy? Or …

So, I just referred to this in another thread, and someone asked a similar question on this forum, but I'm still looking for a more detailed answers. I know that saturated fat is …

I was talking to a non-paleo friend who said that grocery stores tend to repackage or regrind their expired meat with fresh meat, add more C02 to make it look red again, and then p …