for me it's kale. Since i added kale in my life, my life has dramatically improved in numerous ways.

Before my Paleo days, I used to make dehydrated kale chips seasoned with nutritional yeast that had a delightful cheesy flavor. They were a fun treat, since I cannot eat dairy or g …

I tried tossing some Kale with powdered spices (garlic, onion, ginger, pepper, salt) and roasted at 275 for ~20min. When they were done they tasted very good but I put them in tupp …

I've got some Jungle snacks kale chips that I bought from Whole Foods. My Kale chips seem to lose their crunchiness after sitting out but those don't. Is it just the moisture packe …

I've been making these for a while, and eat them cookie monster style, "NOM! NOM! NOM!" They feel too good to be true. I'm wondering if cooking them at 350 degrees for 8-10 min …