I made really good fermented sriracha recently. Fermentation on my countertop started within 24 hours and lasted for three days. I didn't use any starter cultures, just sealed the …
I am looking for paleo friendly condiments as I just don't have the time to make my own right now. I would like to find ketchup, mustard, barbeque sauce, and mayonnaise. Does anyo …
I'll be making paleo ketchup based on a Paleo Comfort Foods recipe this weekend. The recipe calls for half a cup of water, and I'm thinking of substituting it with beef stock. Woul …
Just picked some up to go with my grass fed ground beef burgers and wanted to know if there's any way this stuff could possibly be bad for me, it's the best ketchup I've probably e …
I'm the guy who puts ketchup on nearly everything. I've gone to non-HFCS brands, but it still has sugar. By eliminating a lot of the foods I used to put it on I've reduced my ket …
So I love to ferment, and, especially in the summertime, my kitchen counter is full of bubbling crocks and jars. I have been wanting to make some fermented condiments, especially k …
Hey guys!!! I would like you all to share various sauces and condiments you use daily. I'm particularly interested in ketchup, BBQ sauce and garlic sauce.