Hi all, I've seen a few posts were people mention making kombucha at home, and my question is how do you do it/get started. I love kombucha and have been buying it when I have the …

I've been hearing a LOT about Kombucha. What is it? What is in it? what is it used for? Thanks!

I wanted to start brewing my own kombucha, so I mixed my own sweetened with storebought kombucha in a glass jar which I covered with a piece of cloth, as per standard percedure, an …

So I'm late to the kombucha party...I bought some at Whole Foods yesterday and had a few sips (and liked very much). I'm only planning on drinking an ounce or two a day for now to …

I saw some Kombucha drinks that have only 2g of carbohydrates per 100ml. But instructions for making that drinks says that I need to add 70/100g of sugar per 1l. Adding not enough …

I am on day 1 of Paleo today. I want to try to do it with intermittent fasting but want to get through the initial misery of detoxing first. A little background about me. I am 37 …

I transferred the jar where I'm growing my scoby to the pilot light on top of my stove and it seems to be doing better allready, but I noticed some of the scoby was submerged so I …

Since going Paleo, I'm no longer "backed-up"....however recently, things have been on the other side of the spectrum and I'm wondering if it's because I'm overdosing on probiotic f …

Can anyone attest to the differences between a good batch of homemade kombucha and the stuff from the store? I am addicted to this drink (4-5 bottles/week), and am considering to …

Has anyone come across data on the make-up of the actual kombucha scoby? I know people have come up with interesting ways to eat them. But what are you actually eating?

I have read that both water kefir and kombucha are very acidic. I make and drink both these brews and have found my system to have become quite acidic. I'm not sure whether this …

Hi, I know I have a leaky gut and candida. I've been treating the candida for over 6 mo now. I react to a lot of foods by acne/breaking out. I have been drinking water kefir wit …

I'm looking to measure my 'bucha's abv%... my question is if the data recorded with the hydrometer translates to abv% as it does with beer? Or, would there be a different equation …

I made some homebrewed kombucha, which is delicious, only problem is I'm reacting to the saccharomyces boulardii yeast in it. which makes sense since i reacted to the probiotic pi …

I keep hearing that there should be little sugar left in Kombucha since it's cultured. Why, then, does it still taste sweet? Is there another compound that remains, similar to some …