2
votes
6answers
146 views
Does liver keep you awake at night?
Do any of you find that if you eat liver for dinner you struggle falling asleep?
Its the only recent change in my diet & it's taken me like 2 hours to fall asleep for the last …
0
votes
2answers
98 views
Liver Damage? (Blood Test Analysis)
12 days ago I asked for assistance with my symptoms, and the general conclusion was that I should increase my carbs intake since they were way, way too low. And I did. From 20g~ a …
1
vote
0answers
38 views
Glucose store / Glycogen release
Hi everybody, I have a question regarding the glycogen / glucose release by the liver. So far I have read that once the food is being digested in the stomach, it slowly moves down …
1
vote
1answer
112 views
Need to lose 35 pounds-15.75kgs
Hi to everyone
I had a medical check about a 2 weeks ago and the doctor wasnt very pleased. My blood pressure was 160 over 85, my cholesterol from a previous blood test that had c …
0
votes
7answers
93 views
What to chase liver with to avoid aftertaste?
Hello there, i just made my first lamb liver pate, initially out the blender it smelt & tasted amazing, just like any pate id tasted before, but it has a definite solely liver …
1
vote
2answers
115 views
Liver, Copper Toxicity, Eating Zinc At The Same Time?
Hi guys
Can you eat too much copper with lamb liver as we already get it from a lot of other foods? What can be done about this?
And can someone explain to me if that mixing my l …
0
votes
4answers
144 views
Green pasture’s FCLO
Hi,
I am considering Green Pasture's FCLO after reading so many great things about it. (Still skeptical though after reading Jaminet's views) Just curious if anyone in US orders i …
0
votes
1answer
104 views
Xylitol and Liver Enzymes?
How or why does xylitol raise your liver enzymes? And why are high liver enzymes bad?
0
votes
5answers
160 views
Still having digestive problems & abnormal Blood work
I've been getting blood work over the past month and readings continuously show elevated liver enzymes. I also have a heaviness to my side that's "There", but I wouldn't call it pa …
1
vote
7answers
100 views
Monkfish Liver (Ankimo)
So, yesterday I was at the market and I passed this stall that was selling monkfish livers. I'd never heard of anyone eating monkfish liver before but I thought it sounded interest …
0
votes
2answers
87 views
Is pastured beef/calves liver important?
I was just just chopping up my 1st calves liver into 'pills' to freeze for a couple weeks & i got the urge to have a taste to see what the fuss is all about, i ate a couple sma …
3
votes
3answers
140 views
CLO other than Green Pastures?
Wifey and I were taking Carlsons CLO for a while and liked it a lot. It isn't expensive and the lemon flavor was very tolerable.
I've read some conflicting things about the qualit …
0
votes
8answers
270 views
Can Someone Critique My Paleo Diet Plan?
I've strict Paleo for about a month now. (I had been doing it longer, about a year, but would occasionally cheat every 1 to 2 weeks.) Up until recently I was feeling really good, b …
1
vote
4answers
168 views
Serious Question: Vegetarians and skin
Ok This is serious. I don't want tog o vegetarian. The philosophy behind it is iffy. I think we are designed to eat meat and fatty organs. But a lot of my friends are going vegan. …
1
vote
5answers
153 views
Bored of paté - creative liver recipes?
I know there are a million questions here about how to cook liver, but I'm more interested in creative ideas. I've can cook liver and onions, liver, bacon and onions, liver, mushro …