3
votes
2answers
112 views
Conventional Bone Marrow in Broth OK if skim fat off top?
I don't have access to fancy grass fed beef bones.
I do have access to supermarket beef bones.
If I use the supermarket bones in my bone broth, cool & allow the fat the rise …
0
votes
2answers
120 views
Beef marrow bones
Is there a reliable source on line to purchase grass fed and finished marrow bones for soup? (Besides US Wellness, I believe they are out of stock currently)? Thank you!
8
votes
12answers
4k views
Most stock recipes suggest “skimming the fat;” do we still want to do that?
I'm reading recipes across the net for how to use some marrow bones I luckily found at my meat counter this weekend. However, most recipes for soup / stock suggest skimming the fat …
23
votes
14answers
11k views
How do you eat bones?
I was chomping down on some pork spare ribs for dinner tonight when I got to looking at the bones and wondering, hmm, can I eat this? I know that early humans are suspected to hav …
1
vote
2answers
133 views
Would you eat the marrow from grain-fed but organic and otherwise groovy bones?
I always eat the marrow when I score grass-fed bones for bone-broth. About once a month, I can only get Whole Foods bones which are antibiotic and hormone free, but are grain fed. …
2
votes
1answer
262 views
Fatty Acid Composition of Bone Marrow?
I can't seem to find the fatty acid composition of bone marrow. Some sources claim it is low in saturated fat and higher in PUFA and MUFA, but they don't provide any references. Th …
1
vote
7answers
616 views
bone marrow questions
I want to get the benefits of bone marrow but i really cannot stand the taste of eating the straight marrow. ive got packages of the small and medium thin sliced marrow bones from …
1
vote
1answer
69 views
Lard and/or organ meat in the Baltimore, MD area?
Just curious if anyone has found good sources in the Northern, MD area.
5
votes
6answers
503 views
Marrow… what do I do with it?
I picked up some soup bones (beef) today to make stock, and I've realized a couple of them are large bones, and cut to expose a substantial chunk of marrow. If I wanted to try eat …
2
votes
4answers
499 views
Oxtail Fail, or how to make a good pot au feu!
Hey paleo peeps,
I bought some oxtail, and I also got my hands on some marrow bones (* jumps up and down with happiness * - I had nearly given up trying to find this stuff in the …
4
votes
2answers
1k views
beef bone marrow vs normal beef fat
I've tried roasted beef marrow for the first time a couple weeks ago and it didn't seem/taste that much different from beef fat cracklings (I get suet and render it into tallow, bu …
1
vote
9answers
1k views
Bone Broth: What’s the point of small, non-marrow bones?
I've made a few bone broths. I first gathered all the bones that came from my meats: mostly, beef but also some pork and lamb. Then I discovered big marrow bones. I put some vine …
4
votes
8answers
1k views
Best way to get marrow? And best places to buy organ meat?
I searched the archives on marrow - and found references to putting large bones (e.g. femurs, other leg and arm bones, ribs even) into either pressure cookers or crock-pots, but fr …
3
votes
4answers
683 views
Marrow Bone? what to do!?
Hey guys,
I just bought a marrow bone online and it arrived today - it's huge (like the size-length of my lower leg). It looks like something you would just give to a dog to chew …
1
vote
6answers
1k views
bones gone bad after 1 week in the fridge?
I'm about to make bone broth for the first time. I've just opened the fridge to get the bones. The smell is horrible. Is this normal? It's quite a a lot and i bought it directly fr …