Hey there, I am fairly new to Paleo and this is my first post on these forums, so I'm hoping you'll bear with me. For a first question this is going to be especially loaded. It's m …

I have made mayo twice and am about to give it up. I know that isn't a lot but I just can't afford to waste expensive oils trying different recipes. I have used EVOO realizing th …

I've made mayo twice in the past and I had no problem getting it to emulsify. Recently, I tried to make it again with both an immersion blender and by hand. I tried 5 times and I j …

I have tried making homemade mayo 4 times and I've had enough... so please do not say it's easy. I have done it in the vitamix, with a whisk, and twice with an immersion blender I …

After 2 **ing frustrating attempts to make mayo, I now have a canning jar full of viscous goo... any suggestions how I can at least salvage the ingredients and use this up? (and …

How long will homemade mayo last in the refrigerator? Organic mayo from the supermarket seems to last a while. Is there some way to tweak the recipe to last a week if it doesn't? O …

So I am thinking avocado oil, but many recommend macadamia, I would love to use a nut oil, but would that have phytic acid in the oil since the nuts have them. And coconut oil and …

Do I have to make my own Mayo or is there something that I can buy? Does anyone know about this one on Amazon?

I've been making my own mayonnaise for years, but since switching to a more ancestrally-appropriate diet, I've found that making mayo with olive oil doesn't quite do it for me. I w …

Hi, has anyone tried Soy-free Veganaise as a dressing/mayo alternative? I believe this should be 100% acceptable on the Paleo diet but I haven't seen any discussion in regard to i …

I've been pasteurizing eggs by bring water up to ~140F and adding eggs for 3min but it's a pain. Is there an easier way to pasteurize? An alternative would be to find a good egg-fr …

I have found this mayonnaise on Amazon, and it looks pretty healthy but very expensive. Ingredients: * Certified Organic, (Raw) Centrifuged Extra Virgin Olive Oil * Certified Orga …

Sally Fallon has recommended this brand but can anyone confirm that they use hi oleic sunflower oil?

Yesterday while I was using egg whites to make a sugar-free merengue I decided to attempt to make mayonaise. I used the egg yolks from my farmers' eggs and about 1 1/4 cup of extra …

I am using this mayo daily: Could someone comment on it’s healthyness? I’m eating it like its tasty fish oil right now, I hope i’m not missing some problem with it. I’m includin …