2
votes
8answers
201 views
Non toxic kitchen materials of all kinds - how many of us go that extra mile?
Most people living paleo would be aware of many things concerning diet and how our ancestors we're going at it. Some of us even work out the way they think is similar to how our pa …
0
votes
2answers
109 views
Non non-stick sandwich maker — do they exist? [closed]
Most of them are covered in teflon or some other non-stick substance. Are there any that aren't?
4
votes
1answer
134 views
storing/reheating in plastic versus cooking on nonstick
I listen to Robb Wolf's podcast and it seems he is very much against storing/heating food in plastic (even avoiding plastic water bottles). And as far as I can tell, this even app …
4
votes
18answers
1k views
Replacing my non-stick frying pan?
I've decided to replace my 12" non-stick frying pan because I noticed some odd smoke coming off of it as it was heating up on the stove (it had just been washed and dried). I'm as …
1
vote
5answers
619 views
Hack ceramic cookware, please??
Hey Hackers!
Make: Baccarat
Description
-"chemical free", non-stick ceramic layer
-aluminium body
-stainless steel induction plate
-PFOA/PTFE free
Is ceramic pretty good to use ( …
1
vote
7answers
555 views
What omelette pan do you recommend?
I had an enamel omelette pan but it got thrown out while I was out of town (WTH?!). Now, I'm using a teflon pan that is new -so no scratches,yet- but I want to get something that i …
8
votes
6answers
2k views
Cast Iron -> Really Safe?
Cast-iron cookware seems to get a lot of paleo love. I have trouble understanding how it could really be healthy. But perhaps my concerns can be dismissed. (I would love to have a …
3
votes
4answers
1k views
Remind me - why should I ditch my non-stick frying pan?
It's so good to use - but the surface is scratched - and I know this is bad, I just can't say specifically why.
What is the specific harm in cooking with it?
I need to be able to j …
2
votes
8answers
502 views
Non-stick cooking?
I just ditched my non-stick pan for stainless steel. Sticking is now a problem though -- particularly with eggs -- even though I use butter.
What do you folks do about this? I l …