Hello to everyone. I'm relatively new to the paleo scene, and this is the first time I've reached out to the community in any real way. I've gone paleo as an extension of my attemp …

I saw in a recent post someone mentioned using starches in place of actual flours. Nut flours have phytic acid and wheat is out of the question. Coconut is apparently also a nut wi …

I know that a lot of Paleos and Low-Carbers use almond flour as breading for poultry, meat and fish. I was curious about a few things before I dive into preparing fried fish/oyster …

I'm going to attempt to modify this recipe, was wondering what would be the best nut flour to replace ordinary flour for ground turkey (considering it's flavor)? http://www.food.c …