I have a recipe for roasted brussel sprouts, and it requires cooking at 375 degrees for roasting. It recommends olive oil (which is definitely a tasty choice) however, upon my oil- …

Been craving OO like crazy, but I've avoided EVOO lately due to so many adulterated products on the market. I would go and buy one of the really nice ones but the budget isn't real …

I stumbled on a neat study today: "A Mediterranean Diet Enriched with Olive Oil Is Associated with Higher Serum Total Osteocalcin Levels in Elderly Men at High Cardiovascular Risk …

i cook my chicken and and beef and shit in my stainless steel pan with olive oil all the time. i've heard it oxidizes and becomes rancid at high heat. i don't like the taste of coc …

I know that seed oils are usually considered anathema to the Paleo diet because of their high pufa content. However, I'm wondering why more Paleo writers don't recommend high-oleic …

Which oil is better overall in smell, taste, texture, color, nutrients, antioxidants and cooking? Why is avocado oil not as well known as olive oil?

What do you think of the idea of drinking olive oil, say 400 calories' worth, at night if I'm still hungry? It's the cheapest calories I can get that seems reasonably healthy.

So I'm unsure if this chemical is what I've been responding to but many of the foods that bother me greatly (almonds, tomatoes etc) tend to fall into "high saliclyates". I thought …

I am wondering if anyone has had experience using olive oil on their skin? Does it clog your pores? Has anyone tried shaving with it? I am trying to get rid of as many chemical pro …

I am asking this question due to an earlier thread regarding ghee. One of the paleohacks usuers put a link to a study saying that ghee contains significant number cholesterol oxide …

Hi folks, I'm currently on an elimination diet and tried bertolli extra virgin olive oil yesterday. (I know, it's not the most trustworthy brand) This experiment resulted in seve …

I'm ditching olive oil based salad dressing. What can I substitute for it? Here's what I've brainstormed so far: Coconut oil. Pro- Tastes good. Con- Might make me feel queasy …

I use 'light and mild' olive oil to make mayonnaise. Someone has suggested it is not healthy. What do you all think?

I'm new, just about two weeks into this. I've been making salads with veggies, homemade dressing (olive oil) and adding chicken (breast or thigh) that I've cooked in either a bit o …

What kind of fat do you use to cook your meats and to increase the fat intake in your diet. Personally, I have tried coconut oil and can not stand the taste of it (it is wonderful …