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Tagged Questions

0
votes
3answers
151 views

Potato fries with too much olive oil?

When I take the fries out of the oil and put them on the plate, there is a lot of olive oil. Is this too much? (it's delicious) Would it be better to soak it up into paper towels …
0
votes
3answers
95 views

Cheapest real EVOO?

Been craving OO like crazy, but I've avoided EVOO lately due to so many adulterated products on the market. I would go and buy one of the really nice ones but the budget isn't real …
2
votes
3answers
153 views

Smoke Points: Refined coconut oil vs. Olive oil . . .

I was trying to sear salmon and I put unrefined virgin coconut oil in the pan and it immediately smoked. Here's a list of smoke points for various oils: http://en.wikipedia.org/w …
0
votes
3answers
61 views

Where to buy cooking olive oil?

My understanding is that extra-virgin olive oil should not be used for cooking since it can oxidize more quickly. I'm wondering where I can find non-extra virgin olive oil. I've lo …
0
votes
1answer
44 views

Omega 3s in diff. types olive oil

I'm curious what the difference between extra virgin olive oil and just regular olive oil is in terms of omega-3 content.
0
votes
8answers
175 views

Olive oil in the UK

Does anybody know of good olive oil brands in the uk?
2
votes
2answers
158 views

So, what’s the final word on cooking with extra virgin olive oil?

Some people say to never heat EVOO because... it'll break down and do bad things to you (or something). I haven't really seen any science on this, so I'm wondering what the deal r …
1
vote
6answers
471 views

French fries cooked in olive oil

I know this might be ridiculous, but thought I'd ask. A local establishment sells French fries cooked in olive oil. Is this any worse for me than a simple white potato is?
2
votes
2answers
395 views

Frying and oxidation (refined olive oil no more likely to oxidize than lard?)

As an example, let me compare lard to refined olive oil. Both have sufficiently high smoke points to make them seemingly suitable for frying. It seems most here (especially if th …
12
votes
17answers
2k views

Which EVOO brands are good?

NPR reported a while ago that many EVOO producers are cheating by mixing in other oils to reduce the price. How do you tell if you have a high quality product? Previously, I was us …
3
votes
10answers
478 views

How to know if olive oil at salad bar is actually olive oil?

Apparently, sometimes oil labeled as olive oil is actually a mix of olive oil and other cheaper (e.g., soybean) oils. E.g.: http://www.npr.org/templates/story/story.php?storyId=9 …
4
votes
9answers
21k views

Coconut Oil vs. Olive oil

My Mom keeps telling me, "Oh, I don't know why you use CO because olive oil is healthier," and just the other day my friend said she saw in a magazine that CO is dissed for Olive o …
5
votes
6answers
4k views

Can we put olive oil low smoke point myth to bed?

You frequently hear that olive oil has a low smoke point and is therefore not appropriate for frying. I think this is myth. Here is one source: http://www.oliveoilsource.com/pag …
4
votes
13answers
10k views

Tasty Paleo Salad Dressings?

I do almost all of my shopping at Whole Foods, because it's the closest to my house, has a great fruit/veggie selection, and all of the beef is grass-fed. The hardest thing to fin …
3
votes
8answers
6k views

Coconut Oil? Is this better than Olive Oil?

I see Coconut Oil used in many many Paleo Recipes, but I was researching it and found that the US Food and Drug Administration, World Health Organization, International College of …

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