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2
votes
3answers
131 views

Raw milk/meat study question

I was looking for something else, and found this on Wiki: Meat study In one study, one group of cats was fed a diet of two-thirds raw meat, one-third raw milk, and cod-liver oil …
3
votes
4answers
245 views

Does fermentation negate the effects of pasteurization and homogenization (when making yogurt)?

The easy solution would be to buy grass-fed raw milk. However, if we make yogurt using pasteurized, homogenized milk, are there any risks associated with this? (Oxidized choleste …
9
votes
24answers
2k views

Raw Milk vs Pasteurized Milk - The Fiery Debate!

David Csonka put out a question about the safety of drinking raw milk in another thread, but a recent comment from another thread has led me to want to open the door to the Paleo c …
0
votes
4answers
738 views

Store bought pasteurized whole milk yogurt?

Lately i have been eating quite a bit of Strauss whole milk yogurt. To make yogurt with raw milk you must heat the milk to 110 degrees and strauss pasteurizes their milk at 170 d …
2
votes
3answers
444 views

Is there any benefit to cooking with raw milk?

Hello all, I get good raw milk from a farm, and I get a lot (3 2-liter bottles is a lot when you live alone!). I drink it and I make yoghurt, but I always have lots left. So I …
1
vote
2answers
787 views

Egg Pasteurization Neutralizes Avidin?

Not to be confused with "pastured". I am interested in drinking raw eggs and I read this Mark's Daily Apple about it: http://www.marksdailyapple.com/drinking-raw-eggs/#axzz1ivCovj …
3
votes
4answers
6k views

Why exactly IS pasteurized milk so bad? [closed]

Possible Duplicate: Raw Milk vs Pasteurized Milk - The Fiery Debate! Someone asked me today what I thought of powdered milk. I said no way, the only milk I'd drink is raw. …
1
vote
3answers
527 views

Worthwhile to use raw dairy (cream) in hot foods?

Something I've been wondering, is there still a benefit to using raw cream in hot coffee? I checked with a thermometer and the coffee starts out around 170F when I put the cream in …