I've eaten eggs my entire life, but since becoming Paleo over the past year, I've experienced a tenfold upswing in my egg eating. As a part of my routine, I've been eating 5-6 pas …

All my life I have been eating conventional eggs that were pale yellow. I don't know when this changed, but I noticed this year that certain brands of conventional eggs that I buy …

FYI, Pullet eggs are from chickens just learning to lay eggs. The chickens are always under 1-year old, at least according to this farmer. I was at the farmer's market yesterday …

Last week I cracked open an egg and the whole thing was filled with blood. Has this ever happened to anyone else? Would you have eaten it? What's the weirdest food anomaly you' …

I have two sources for pastured eggs. One source is exclusively from a red feathered breed--all the eggs are brown and have a deep yellow colored yolk. This yellow color is marke …

Where can I buy pastured eggs? I have access to Whole Foods and Trader Joe's and ideally I'd like to buy them from there; they do have omega-3 enriched eggs, but it's not clear the …

Why can't I find any sources for pastured eggs, online? I can understand the difficulty of the logistic process, since eggs are fragile. However, this seems like a huge opportunity …

So does anyone dispute that there's a nutritional difference between an egg from a chicken raised on a grass pasture vs an egg brand that claims "free roaming and organic", but not …

I just found a new source of pastured eggs and was given a freebie carton on guinea eggs. Anyone tried them? Are they good?

How can i store eggshells to use them later as a mineral supplement? Can i just wash them with water after i used the egg and put them dried in a jar? Or do you think its better to …

So, I've red all the major egg posts on Paleohacks and am still a bit confused and unsure about what to do. I've heard the line "eggs, even conventional, are better than no eggs a …