This guy is like, the absolute authority on Grass-Fed beef. He lists everything, absolutely every single tiny little detail about everything... where the cut comes from, how it tas …

Where do Phoenix area paleo peeps go to fill their meat needs? I think I've figured out where to purchase beef and chicken. Pork is proving to be a bit more difficult to find, es …

Pork, lamb, veal, chicken, obviously ground beef, even eggs -- is there a minority or a majority of folks who abstain from conventional meats? Is it expensive? Do you go as far a …

I'm hoping to find some quantitative info comparing pastured pork to conventional pork nutritionally. If you've ever seen such info, I'd be really interested to see it. If not, edu …

Last weekend, I bought my first whole shoulder of pastured pork, and did my own butchery to make many meal sized cuts from it. Hooray! The first thing I cooked down was all the bo …

In Spain, Iberico pigs subsist on a diet of acorns. They are high in omega 3's and are some of the most sought after meat on the planet at around $50/lb. I've been trying to find p …

We have a source for farm raised pork along with our grass-fed beef. While I was cooking up a big ham steak the other day I wondered if, because this is anti-biotic free and theore …

Hi, I am purchasing a 1/4 of a pastured pig this Thursday. A friend and I are butchering it ourselves (she's taken a class and has done this a few times, it's my first time). I am …