Hello there, i just made my first lamb liver pate, initially out the blender it smelt & tasted amazing, just like any pate id tasted before, but it has a definite solely liver …

When I started eating liver, I was only eating it in pate form. During that time though, I was still eating bread occasionally and had the pate with it. After a while I started enj …

I'm strict paleo and i make my own liver pate. But because i cant spread it on a cracker or toast, i have been eating it on carrot slices. I'm wondering what else it can be heaped …

I made the mistake of following a recipe that involved simmering the livers with aromatics, straining the liquid out, then processing with butter. I felt it was a waste of flavorf …

When I was young I would eat those liver spreads from the store on bread and I loved it. After that I never really ate liver again until my stop from raw veganism. I really enjoyed …

I've been trying to get into liver for the vitamin A et al but after several attempts I can't do it. Someone suggested the other day I try pate but a similar thread to this sugges …

I have a bunch of frozen grass fed beef liver that was nice and inexpensive. Not in tidy slices though - pretty much A liver. Other recipes than pate would be interesting also.

I'm an offal newbie, and plan to very slowly work my way down the list after the liver pate phase. What offal have you tried, in what form, and what does your offal ranking list lo …