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How do I prepare a large pork belly with limited kitchen resources?
So I acquired a 16lb pork belly, which was significantly bigger than I expected. Does anyone know how to convert this to preserved or freezable palatable food? I'm in a bit over my …
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pork belly VS lard
hi, new to this and my first question :)
i hear a lot of people saying that eating pork belly (with its fat) daily/regularly makes them feel "happy". i'm assuming it's the fatty …