Living as a college student in India with no options for choosing my meals. Given the option of eating farmed chicken vs no chicken (only eggs(farmed)) ? What is better? Almost eve …

Recipe calls for skinless chicken or turkey breasts. You skin what you have and are left with skin from free range pastured birds. Do you throw it away? If not, what do you do with …

I'm coming from a low-protein vegan diet (worst health decision I ever made) I've begun reintroducing all kinds of meats, and I'm starting to see health improvements, but every tim …

Im wondering were birds and their eggs a common source of food for us back then ? , because wouldnt they have been harder to hunt and possably less attractive to eat compared to wh …

I am a subsistence farmer and the only meat I have available to eat is chicken, guinea fowl, and dove. I have no access to "red" meat or fish. What nutrients am I missing out on? …

As i understand not all calories are equal. There is a difference in eating 2000 calories of healthy meats and vegetables, vs eating 2000 calories of chocolate. With that being sai …

I live on about 1/3 of an acre of land and have been thinking about putting it to work for the purpose of raising small meat animals (mainly poultry and rabbit...I certainly don't …

Anyone find eating a lot of fatty chicken (chicken w/ skin on) leading to poor skin health or decreased overall well being? I feel like a lot of people avoid poultry and pork here …

Ok, so upon this day of official American poultry consumption I must ask: why do some within the paleo community seem to shun consumption of too much fowl? Let me preface this d …

I am refering to eggs of hens who has had fish meal supplemented in their food. Used to look upon it as a pretty unnatural way for hens to get their O3, but after moving and not ha …

I'm going to attempt to modify this recipe, was wondering what would be the best nut flour to replace ordinary flour for ground turkey (considering it's flavor)? http://www.food.c …

Brining birds is the an awesome way to keep the white meat juicy. Here's my favorite (sugar-free) variant: ½ cup kosher salt 1 TBS coarse ground black pepper 6 garlic cloves, c …

I impulsively purchased a goose. This bird is free-range and also hormone-free so it seemed like a good choice as compared to the traditional farm-raised Butterball. It was quite …

Hi All, I went very strict Paleo for Lent this year and have continued on that path since. One thing I have noticed is that any sort of poultry now tastes really "gamey!" Has anyo …