1
vote
3answers
341 views
How long does cooked meat keep in the fridge?
How long does cooked meat keep in the fridge? I just ate 10 day old ground beef fried in tomato sauce and onion. I feel great. I also will make a crockpot of chuck roast and reheat …
1
vote
4answers
114 views
Unrefrigerated Food
So I prefer room temp food over reheated or cold food. How bad is it to leave food out for hours before eating? As a kid I always had food that would sit out (but covered) and neve …
1
vote
6answers
8k views
Must refrigerate hardboiled eggs?
Packing paleo provisions for a trip... I thought I had heard somewhere that hardboiled eggs can do ok without refrigeration for a few days. Any experience with this?
4
votes
2answers
971 views
Have you been mycotoxined (mold/yeast effects)?
This explains my varying response to kale chips, chocolate, coffee/tea, coconut oil, nuts, coconut cream, and cheese - sometimes I'm fine and other times I get nausea, loose stool, …
0
votes
7answers
12k views
Coconut oil: to refrigerate, or not to refrigerate?
I've got a jar of Jarrow and a jar of Nutiva, both organic extra virgin coconut oil. One says refrigerate (Jarrow) and the other says no need for refrigeration. The only difference …
1
vote
9answers
1k views
Really OK to store GHEE at room temperature? (sounds crazy to me!)
I read a thread here from last year and the general consensus was not to refrigerate it.
I can certainly see why: I just took the jar out of the fridge and it was rock solid: it t …
1
vote
4answers
5k views
How long does a prepared salad last in the fridge?
Sooo I'm at work, and I have a salad with me. It's a salad I prepared 4 days ago. Salad dressing is not on the salad of course. It's spinach, cut romaine, peppers, onions, little c …
1
vote
4answers
143 views
Stupid, slightly off-topic question: meat spoilage
I made some beautifully browned, bacon-fat rubbed, gorgeously seasoned chicken last night...and I forgot it in the oven after the timer went off. (The timer also turns off the heat …
2
votes
5answers
1k views
Putting pot of hot broth in fridge: liquid cool-down time question . . .
Question:
How cool does the 2.5 liter (12 cup) pot of super-hot bone broth need to be before it's safe and reasonable to put in the fridge?
My 20 hour bone broth is done.
I just …
10
votes
3answers
320 views
Good websites for cooking and food storage information?
It seems like every day I have some simple kitchen question, which I have no idea the answer to. Things like:
1) If I make a crock pot, and eat some of it, can I keep it on the ke …
4
votes
11answers
588 views
Do we really need refrigeration?
My roommate uses a goodly portion of the fridge, so I have found that I don't refrigerate things as much as I used to. Things like meat that I've not frozen, eggs, or veggies, sure …
1
vote
2answers
352 views
Do fatty products need refrigeration?
I've got a few fatty products that I use for cooking and ma wondering if they need refrigeration. They are: Coconut cream (package says refrigerate), CaCao Bliss, Ghee, and Red Pal …
4
votes
6answers
727 views
Paleo at Burning Man / Desert Paleo
Have any of you attended Burning Man while on a Paleo Diet? It's the desert and mid-day temperature can exceed 100° Fahrenheit (38°C).
I'm on a VLC/ZC diet that helps tremendously …
2
votes
2answers
3k views
For how long can I keep liver in my fridge?
Hi!
I was wondering for how long I can keep a piece of liver in my fridge. I plan on eating a few slices of it as carpaccio with the salad, but the thing is usually very big and p …
3
votes
7answers
404 views
For how long can I keep marrow soup in a refrigerator?
Hi!
I made some marrow soup, and it's a gelatin in the refrigerator temperature. Can I keep it there for like a month? It seems to be so stable and unspoilable...