0
votes
0answers
31 views
Spare-ribs marinated w. dextrose: how much absorbed?
My local butcher offers marinated and pre-baked spareribs. This marinade he uses contains dextrose. How much will the meat absorb wen marinated? The marinade ocntains 30gr carbohyd …
0
votes
8answers
303 views
Hackers - What are Your Favorite Rib Recipes & Cooking Methods?
Fellow PaleoHacks!
I love ribs, and I am sure you love ribs just as much as I do, if not more...
What are your favorite rib recipes?
And
What is your preferred method for cook …
1
vote
9answers
873 views
Must fully submerge ribs in slow cooker or risk house-fire?
I'm trying to make some paleo friendly baby back ribs in my slow cooker.
My slow cooker book says 2 cups of 'sauce' for a rack of ribs.
As you can see from the picture:
http://p …
2
votes
10answers
1k views
What are your favorite paleo meat rubs?
BBQ season is upon us. What are your go-to recipes for rib rub, jerky seasoning, smoked salmon, etc...?
0
votes
1answer
92 views
Prefered cooking method to render fatty cuts.
I have a deep appreciation for ribs. However, my girl friend doesn't like the tremendous amount of fat usually found on the very economical spare ribs we have access to. So the cru …
8
votes
7answers
2k views
Is it useful to use the bones from spareribs to make broth?
Simple question. Nothing to add except this picture maybe?
Thanks
4
votes
8answers
369 views
How Do I Cook Ribs Without Losing All the Fat?
Lately I have been trying to increase the percent of calories in my diet that come from fat, which is currently around 50-60%, more towards 70-80%. I currently only buy the cheapes …