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0answers
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Spare-ribs marinated w. dextrose: how much absorbed?

My local butcher offers marinated and pre-baked spareribs. This marinade he uses contains dextrose. How much will the meat absorb wen marinated? The marinade ocntains 30gr carbohyd …
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8answers
303 views

Hackers - What are Your Favorite Rib Recipes & Cooking Methods?

Fellow PaleoHacks! I love ribs, and I am sure you love ribs just as much as I do, if not more... What are your favorite rib recipes? And What is your preferred method for cook …
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9answers
873 views

Must fully submerge ribs in slow cooker or risk house-fire?

I'm trying to make some paleo friendly baby back ribs in my slow cooker. My slow cooker book says 2 cups of 'sauce' for a rack of ribs. As you can see from the picture: http://p …
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10answers
1k views

What are your favorite paleo meat rubs?

BBQ season is upon us. What are your go-to recipes for rib rub, jerky seasoning, smoked salmon, etc...?
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1answer
92 views

Prefered cooking method to render fatty cuts.

I have a deep appreciation for ribs. However, my girl friend doesn't like the tremendous amount of fat usually found on the very economical spare ribs we have access to. So the cru …
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7answers
2k views

Is it useful to use the bones from spareribs to make broth?

Simple question. Nothing to add except this picture maybe? Thanks
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8answers
369 views

How Do I Cook Ribs Without Losing All the Fat?

Lately I have been trying to increase the percent of calories in my diet that come from fat, which is currently around 50-60%, more towards 70-80%. I currently only buy the cheapes …