2
votes
1answer
21 views
Anyone tried roasting their own coffee beans?
Just spotted this article: Zen Manualist Coffee: Part 1 - roast your own beans
Thought it was a really great idea, I may try ordering some organic green beans and giving it a go. …
0
votes
6answers
103 views
How to cook a roast to meduim rare
How do I cook a roast to medium rare? I roasted a cross rib roast for dinner this evening, and though the meat thermometer said it was ready, when we cut it open, is was all red an …
0
votes
9answers
461 views
Oven roasting beef - please help!
I have a freezer full of grass-fed beef (roasts), but ruin it everytime I cook it!
I have tried to slow-cook method (200 farenheit for about 4 hours) and have also tried starting …
1
vote
2answers
84 views
Duck broth and Beef…
So, recently I went Paleo after six years of being vegetarian. I made a roasted duck recently (It was like eating Heaven) and I boiled down the bones and excess skin into a lovely …
1
vote
6answers
229 views
Sustainable Fish to Roast Whole
My birthday is coming up and I'd like to cook a whole fish -- something I've never done before but it sounds delicious and not particularly hard to do. Has anyone ever done this? I …
1
vote
9answers
323 views
In what fatty medium do you roast stuff?
Heretofore I roasted veges in olive oil, but I'd like to stop doing that. It's easy, because it's liquid at room temp, but I'd prefer not to heat it anymore and save it for salads. …
0
votes
0answers
42 views
Infra-red oven hack — can I change the timer to longer than 1 hour?
I want to make crispy almonds, etc like Sally Fallon recommends and I need a way to roast the nuts overnight at temps under 150 degrees. Has anyone figured out how to turn the oven …