Hello! I was wondering if anyone knew a kind of "chip" I could make that is low carb, but still crunchy enough to eat with salsa and feel similar to a tortilla chip. I was thinkin …

It contains: Tomatoes,dehydrated garlic, salt, jalapeno peppers, spices extract, crushed tomatoes and red chili peppers. What do you think ? Does it contain anything ''bad'' ?

i miss tortilla chips,...mostly as a transportation device to get salsa and guac to my mouth,..but I do miss the crunch as well. Hubby made awesome guac last night - but we were n …

So, I have this salsa recipe that is the bee's knees. Like for reals. It's fermented, so it's full of probiotics, and it keeps for a long time (but usually not too long, cause we g …

I'm on vacation and don't have the funds are tools to make homemade Paleo salsa. Are there any brands I can buy at the store that would be as close to Paleo as possible? I have a w …

We make salsa about once a year. To kill the acidity, we have always added sugar. Chemical level kill, not flavor. Any other ways that anyone knows of?