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Tagged Questions

24
votes
38answers
9k views

Has Paleo ruined you?

Hi hackers, Has Paleo ruined you? I think it's ruined me. Everyone talks about how once you go Paleo you become hyper sensitive to non-paleo foods, such as pizza, deserts etc...W …
4
votes
9answers
5k views

Is it ok to eat French’s mustard

Hey guys. I've been checking out various condiments, and I noticed that whilst Colmans mustard has sugar in it, French's has none. It has a very small amount of carbs in it per 100 …
1
vote
6answers
979 views

Pork Shoulder Recipe

I've got a hunk of pork shoulder, maybe 3 or 4 lbs. I need to cook it in less than 4 hours, in my oven. I'd like to add a rub, wet or dry, to the meat to give it some flavor. I als …
2
votes
13answers
7k views

What should I use as a thickener other than flour for sauces and roux, especially Alfredo sauce?

My daughter wants some of my Alfredo Sauce tonight which typically starts with making a roux from melting a bunch of butter and adding flour. What can I use instead of flour? I p …
1
vote
7answers
159 views

What Sauce Can I make that works for this setup.

I need to incorporate more fats in my diet. I figure putting olive oil or macadamia nut oil sauces on things like potatoes/white rice/salads/maybe some meats.. is a good way to do …
1
vote
6answers
3k views

Buffalo Sauce- Let’s Go!

Is it Paleo? Or, do you know a buffalo sauce that is paleo. I think Buffalo sauce is addictive, sometimes I crave buffalo chicken for weeks at a time.
3
votes
4answers
1k views

Paleo sauces and condiments

Hey guys!!! I would like you all to share various sauces and condiments you use daily. I'm particularly interested in ketchup, BBQ sauce and garlic sauce.
2
votes
6answers
8k views

Arrowroot starch to thicken sauces and reductions? If so, how much?

Is arrowroot starch paleo? If so, I'd like to occasionally use it to thicken sauces and reductions. Last night I made a white wine butter reduction to pour over a shrimp/asparagus/ …
5
votes
13answers
1k views

How do I eat animal fat?

I've seen a lot of questions about which fats are best... grass-fed animal fat versus conventionally raised animal fat nut oils versus dairy fat which vegetable oils are okay and …
0
votes
3answers
434 views

Anyone else use Peri Peri Sauce?

I love this stuff and put it on everything. The main reason why I bring it up...is that it's a good replacement for those who want rid themselves of Ketchup and BBQ sauce... If yo …
1
vote
10answers
3k views

Canned Salmon and Frozen Fish

Hey guys, let me say thanks for the wonderful help I've recieved so far from this community. I'm trying to get purer fish into my diet (rather than preprepared stuff), so I've tak …