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1
vote
8answers
295 views

mo' bacon, mo' problems

Obviously I love bacon, but having some logistical problems with cooking it. I cook a batch of about 6-8 strips in the oven once a week. This produces more leftover fat than I …
0
votes
5answers
196 views

how to make bacon without smoke (smell)

enter code hereI want to eat bacon, but it has a strong smell of pork that people in my house hates the smell of the bacon. There is a way to fry or cook the bacon without smoke ( …
2
votes
2answers
230 views

Anybody here ever work the fast food grill?

I work at Wendy's when I come home from college...The more I work the more I freak out about smoke. It's hot, thick, and greasy and I can never take deep breaths because the air i …