I've recently been getting into drinking the occasional cup of tea here and there mainly green tea but I've been trying many others as well. For me it's nice and relaxing to have a …

It also increased testicular antioxidant enzymes, especially when taken with L-Carnitine (which us meat eaters get a lot of anyway.) Link to the study: https://www.waset.org/journ …

Turmeric greatly improves my sluggish digestion and impossible constipation, and I take a tablespoon with each meal. It is a fact that certain spices such as cinnamon and cloves c …

It contains: Tomatoes,dehydrated garlic, salt, jalapeno peppers, spices extract, crushed tomatoes and red chili peppers. What do you think ? Does it contain anything ''bad'' ?

What are the realistic anti-inflammatory benefits of cooking with spices when the recommended dosage of eg. turmeric is 300-600mg 3x a day?

There's a line of spices that I'm interested in at the supermarket that doesn't explicitly say it's gluten free. It lists a few things I recognize that seem ok like salt and a few …

Hi everyone, I am a new englander and my husband is from Chicago. This is relevant because I could eat boiled dinner for the rest of my life and be happy (must be leftover from my …

Analyzing my cooking pattern, I notice that I have 3 "go-to" spices that I essentially add to every dish (no joke) Cayenne Pepper Tumeric Cumin In an effort to expand my culina …

It seems likely that paleo man/woman would have ingested non-nutrient plants for medicine. Possibly for even "fun" during the plentiful times. But generally the idea of regular non …

Should I be concerned about brands of cooking oils (EVOO, Coconut, etc.), and spices that are processed in the same factory as wheat, soy, peanuts, etc...? I've found some that do …

Just bought a seafood spice mix to go with the wild salmon that I microwaved for lunch (don't get me started!). It says: salt, spices, dehydrated garlic, paprika and dehydrated on …

Hi All, I've recently discovered (thanks to this awesome site) that nightshades such as sweet peppers, red chili powder, or curry powder for that matter have been causing me to h …

As the topic says, what spices do you regularly find yourself using alllll the time? For me, I love coconut mousse, which I just use coconut with cocoa and cinnamon. For the meat …

Capsaicin is the chemical that makes some peppers spicy. It also stops mammals from grinding up the seeds with their molars -- unless, say, a mammal happens to have acquired a tas …

My personal favorites are Chili, Coriander, Cinnamon, and Basil