0
votes
5answers
131 views
Cast iron skillet temperature for steak?
My favorite method for cooking steak and burgers is to sear both sides in a cast iron skillet then put the whole thing in a 450 oven for a few minutes. However, despite looking at …
8
votes
4answers
917 views
Digestibility of raw meat versus cooked meat?
I know there have been previous discussions on the nutrient factors of raw versus cooked meat, i.e. "which is more nutritious?" or "which will make my teeth healthier?" However, I …
0
votes
1answer
64 views
Why don’t nutrition labels accurately reflect Mineral and Vitamin Content?
Why don't nutrition labels have reflect what's on the websites and peoples references like nutritiondata.self?
For example the almonds I eat don't list anything about Vitamin E or …
1
vote
2answers
2k views
How long can I leave a beef steak out covered, uncooked and unrefrigerated?
Hi! I left a gorgeous New York bone-in Steak out overnight. Meant to cook it, went to dinner, fell asleep and woke up with it still on the counter for 13 hours. I put it back in th …
7
votes
8answers
599 views
United States of Monsanto preparing for war on Paleo?
Did anyone see the recent Mercola post about the meta-analysis done by Stanford claiming that Organic food has no benefits?
It raised an interesting point I hadn't heard before: T …
0
votes
4answers
159 views
Brining a steak woes
I've been preparing my steaks without any brining, marinade, rubs or seasoning. I thought I'd try something new with brining, but after two tries haven't been successful: my brined …
16
votes
1answer
993 views
0
votes
4answers
639 views
Flank Steak cooking suggestions?
Any Flank Steak cooking suggestions?
2
votes
3answers
625 views
Why does the Trader Joe’s rib eye steak have 1 gram of trans fat???
I've noticed that the vacuum packed "butcher block" rib eye steaks have 1 gram of trans fat. Why is that? Do all steaks have trans fat? I was really disturbed by seeing that. I'd l …
5
votes
6answers
1k views
Steak and Weight Loss
I'm sure others have noticed this, but I don't see anywhere near as much weight loss when eating chicken, seafood or other meat compared to steak. Even with ground beef compared to …
4
votes
16answers
3k views
How to cook a perfect steak?
Anybody have any tips on cooking a good steak? I think I cook a mighty fine steak, I love rib eye medium rare, but was wondering if anyone has some tips, tricks, or special method …
4
votes
4answers
355 views
My breakfast today: How did I do?
I am starting to get the hang of this lifestyle I think. I find I am eating two large meals (one morning one evening) and one snack in the afternoon. I love that I am not "STARVING …
5
votes
8answers
633 views
Is it ok to have steak for dinner or is it too heavy?
This might seem like a silly question but I was a vegetarian for 18 years and have only recently started paleo. Today I have made steak for the first time in my life and I am wonde …
1
vote
5answers
264 views
foreman compact grill for cooking steaks?
has anyone done this with good results? i need a compact appliance for grilling steaks easily in my apartment, or, should i buy a portable electric burner and cook them in a cast-i …
6
votes
7answers
2k views
is ground beef as nutritious as steak?
Lately I've been really into beef burgers (sans bun). It's also a lot cheaper than steak every night. Assuming they came from the same happily grassfed animal, how do they stack …