According to wikipedia "Pre-packaged suet sold in supermarkets is dehydrated suet. It is mixed with flour to make it stable at room temperature." I just bought some suet at the far …

close-up picture of my raw beef fat trimmings. Has anyone seen this before? Is it mold?

I just got 1.67 lbs of fresh grass fed suet! I plan on making my first attempt at rendering it tomorrow. If I just render the entire amount, how much would it ultimately yield? …

I've tried roasted beef marrow for the first time a couple weeks ago and it didn't seem/taste that much different from beef fat cracklings (I get suet and render it into tallow, bu …

I searched the archives on marrow - and found references to putting large bones (e.g. femurs, other leg and arm bones, ribs even) into either pressure cookers or crock-pots, but fr …

Basically: How much worse is 'grass finished (3 months) but grain fed' beef in terms of nutrients, and O3 content. Can those last three months salvage the a good cow? The farmer i …

Nobody around here sells lard, clean or factory. I've searched around but seem to be coming up lardless online. Looking for lard from pastured piggies. In terms of O3/O6 ratios, i …