ok so theres the long paleo tradition of using almond and coconut flour - im fairly new(ish) to paleo but very clued up on it. but i want to make paleo bread and other paleo baked …

3 quick questions: What's your stance on fermented soy sauce? It's practically ubiquitious over here in Singapore) for Chinese food, and it's one of the largest obstacles when it …

I recently made a pancake/ flatbread thing for my 18 month old daughter using ground roasted chestnuts ( not water chestnuts) and egg yolks, which she loved. I don't know anything …

OK what's the story with tapioca flour? We are looking at using it for our cheat pizzas which we try to keep as cheat free as possible. Anyone know anything about this stuff?

Does anyone know anything about Chebe Pizza crust mix? It's made from manioc flour (tapioca), which I believe comes from the yucca plant. Seems paleo enough...yes? Thanks

Is see Tapioca in some products and I believe it is used a lot in Gluten free products as a thickening agent. Is it Paleo or should we stay away?

I bought some tapioca flour to thicken stuff with, but I fear I shall have to discontinue these 'safe starch' experiments; it is clearly making me sick. I also had a brief attack …

tapioca pearls, made from yucca root/cassava, are (i think) considered a safe starch, but is eating them safe? 400cals/100g of them a day to fight infection ala PHD... when they c …

I’ve been doing a paleo-adapted diet for about two months, and this site is a great source of inspiration and knowledge for me. Now I come to you for suggestions about what to eat …