Hello. I am generally a very good cook with a gas stove. I can cook foods through to a very particular specified doneness, and they have very good texture. Recently, due to conc …

I ferment my own sauerkraut, me & my kids just just eat it straight out of the jar...My partner & step-children aren't so keen....i was thinking of a way to introduce some …

When I eat grains I seem to be pretty sensitive to temperature. When I am good about avoiding them then I swear I never get cold! Also, my boyfriend has made observations that I am …

Since starting paleo I have been dramatically more tolerant of temperature extremes than those around me. We don't have air conditioning. So, since it has gotten hotter this May …

Since September I have gradually been shifting my lifestyle to Paleo. This past month, I have been very dedicated. I have dropped 5 pounds in the last two weeks, my joints do not h …

Do you use your crockpot on the high or low settings for your broths and other recipes? Is there a difference nutritionally whack makes low and slow for longer a better option? I …

So I use my sous vide controller to keep my crock pot at the above temperature for 24hrs to make super tasty lamb or beef. Slowly melts the collagen, doesnt overcook. But often …

So I would assume that most of us here are well adapted to/can handle cold temperatures(from the amount of fat we eat) but how many of you have found that you can handle hotter te …

I have multiple autoimmune issues with my thyroid, heart, liver, and colon being affected (and I have celiac) which is why I eat paleo. Since I got diagnosed 2 years ago, I went o …

I've never put nuts in the refrigeration. How do you store them - in plastic jars, glass jars, or ziplock bags? What shelf/drawer in the fridge do you put them - with veggies? How …

I started eating paleo in the last three weeks. This past week, I have had a very slightly elevated temperature on a few separate occasions. It doesn't seem to be tied to when I ea …

When cooking, what's worse - high temperatures over a short time, or lower temperatures for a longer time? Example 1 - Salmon Everyone's always telling me to steam, poach or bake …

As I understand it, our Paleo ancestors lived in much chillier times. I simply cannot fathom one of my predecessors sitting, huddled under a Wooly Mammoth pelt by the fire, cold-f …

Probably a weird question, but is there any sort of evolutionary basis for eating warm/hot meals? Sometimes when I'm eating, I feel like I enjoy my food less because I'm racing ag …

I have this often since starting low carb. My temperature is usually a bit lower then 36.6 C. What could be the reason. Maybe its almost a year long exclusively cold showers I h …