I have some of the soup bones from the beef I bought this year. I cooked them in the crockpot and got the meat off to use in my veggie beef soup. Then I threw the bones back in t …

I get bored with bone broth. So I was thinking of adapting David Chang's bacon dashi, substituting most of the bacon for trotters. Does the sub optimal nature of pork extend into i …

A few days ago, I was feeling sore in the ab area from a workout and when I felt it, it felt like I had small grains of rice under my skin. I felt the rest of my stomach and it fee …

Hi there, Since I eat quite a lot of lard I was a bit worried about it's high PUFA content of approx. 12%. But then I vaguely remembered an article which said that lard and human …

Did anyone here try a thyroid tissue supplement? And if so, what brand would you recommend, and what benefits did you see? Would it be a better idea to eat thyroid itself, or is th …