According to some, quinoa is not technically a grain and moreover sweet potatoes aren't considered to be as starchy as their golden cousins. Are these two allowed when eating pal …

I've got moderate RA in my hands. I've been pretty paleo (a bit of butter and cream) and moderately low carb for several months, and my hands have felt great. At lunch today I ha …

I know that, in general, soy is pretty nasty stuff. I wonder, though, about tofu. I heard somewhere that since tofu is fermented, the typical caveats and criticisms that apply to s …

Recently I came across a video on Youtube in which Sally Fallon talks about bread: ancient cultures that make bread actually ferment the bread and make sourdough. Well, tofu has b …

Question: What is the maximum amount of soy that one can eat without problems? Are there studies that have confirmed a threshold dose in relation to phytoestrogens, phytates, other …

Okay, so I've read a lot of the research about why soy is bad, and while I'm somewhat convinced, I still don't think anyone has properly addressed the "Asian argument", ie the fact …

Possible Duplicate: Japan makes meat out of poop… Burger, anyone? I noticed this in the latest news: http://www.dailytech.com/Japanese+Make+Delicious+Nourishing+Ste …