0
votes
5answers
132 views
Cocoa shelf life/storage, toxicity, and health benefits if sugar added, . . .
I purchased an 8oz box of Cocoa: ingredients cocoa powder dutch processed with alkakli.
I got it to add to my raw milk. I've never much liked plain milk but wanted to experience …
0
votes
2answers
107 views
Autism, could it be preventable?
NBC Nightly News, the other night had a segment about Autism and how 1 in 50 children are now being diagnosed. Having delt with a candida infection personally (from extreme use of …
0
votes
2answers
116 views
Questions about sustainability
How sustainable is this diet for your typical American pauper? Would a 90% vegetarian diet consisting of mostly plant foods w/ some meat be more sustainable or less sustainable? Is …
8
votes
21answers
7k views
Is liver safe to eat daily?
What amount of liver would be safe to eat everyday in the morning?
Every time I eat liver(grass-fed and organic) for breakfast I feel so much better throughout the day, I don't ne …
1
vote
5answers
137 views
Please hack these deodorant ingredients.
I've been using pitrock for about 8 months now & although its good..it isn't great, i tried making my own but i had mixed results, I will take time to make fermented food but w …
1
vote
4answers
292 views
stainless steel lunch box
Hey all, im looking at buying some stainless steel tiffin lunch boxes for my children rather than the toxic crap that they have used in the past. I have seen a lot of info from sel …
2
votes
2answers
215 views
Are we in overkill territory with the amounts of vitamin A in our diets ?
I'm making the assumption that like me, most of you eat a vast amount of vitamin A rich foods. So I'm wondering if anyone else has had this thought about too much Vitamin A in our …
0
votes
5answers
246 views
Is the tea tree oil in my chewing sticks toxic?
I bought some Thursday Plantation chewing sticks, and among the ingredients I've found canola oil (which I'm not too happy about already) and TTO. I'm wondering, is TTO safe at the …
0
votes
8answers
1k views
Is there such a thing as too much cayenne pepper
I started to up my intake of Cayenne Pepper after reading the health benefits, i have always been fond of all things spicy but these days i tend to use Cayenne pepper like a condim …
0
votes
2answers
182 views
Plastic toxicity - what can I do now?
I made chicken broth with the whole chicken and when I was eating the broth I felt it tasted very strange. I stopped eating it, but I had some meat and at least a half a cup of bro …
1
vote
1answer
208 views
Least toxic vegetable
If you have to choose one vegetable to eat in order to satisfy carb requirements, what would it be based on toxicity?
Sweet potatoes, yams, and carrots all seem like good options, …
3
votes
5answers
2k views
Garlic: fructose; toxicity at high doses; recommendations
Another vegetable question: Does Garlic contain alot of fructose? Is it toxic in large amounts(Of oven-roasted garlic bought 'fresh' from the grocery store)? I have heard from one …
4
votes
5answers
3k views
Metallic taste in mouth post-zinc: Am I replete or deficient?
I know there have been other threads in which this has come up, but I've seen some conflicting answers. I've been experimenting with (re)introducing zinc supplementation. I took 30 …
7
votes
6answers
3k views
Is liverwurst sufficient organ intake?
I am trying to up my organ meat intake (from nothing) and have started by ordering liverwurst from US Wellness Meats. I just tried my first piece about 10 minutes ago and it was a …
9
votes
7answers
1k views
Do you use/buy lemons, limes or oranges regularly?
I work in a bar, so I am surrounded by, and use all manner of citrus fruits regularly. Did you know that most citrus fruits are treated, before shipping, with Imazalil, an antifun …