0
votes
4answers
176 views
Bone shards in ground beef from local farm, normal?
I was chewing on a delicious grass fed organic beef burger from my local farm and almost chipped my front tooth on a bone shard. This is pretty disappointing as I have 22 left whic …
4
votes
3answers
325 views
Know where to purchase quality venison online?
Know of a reputable company from which I can buy quality venison online?
2
votes
5answers
162 views
Hack my deer… literally.
My BIL is a hunter and agreed to split a deer with me for half of the processing costs. I've not had much experience with venison - what should I ask for? Jerkey? Summer Sausage? G …
10
votes
3answers
825 views
Making bone broth with spinal bones from wild venison, safe?
I've always thrown out the spinal bones of the deer I harvest due to concerns over chronic wasting disease. Am I being overly cautious? There have been no confirmed cases in my s …
2
votes
6answers
326 views
Where to get game meat
I've seen some people here talk about eating things like kangaroo and I'd love to try it. I've enjoyed things like ostrich and wild boar at restaurants. The most unusual meat I can …
4
votes
5answers
520 views
Deer and corn, a comic relief question.
So I was thinking the other day about the venison we harvest during our deer seasons here in SE Minnesota. Most of a deer's diet around here is corn out of the fields, so would it …
1
vote
2answers
536 views
Mule Deer vs Whitetails Meat
For you hunters out there, what are the differences in mule deer and whitetail deer? I'm aware of the physical items and natural ranges but nothing on the meat. I live in the south …
3
votes
4answers
1k views
How to properly cook venison
My father is a hunter and just gave me about 25 pounds of various venison cuts frozen solid. Does anyone has any recommendations on the best/most fail safe way to cook venison reg …
9
votes
7answers
1k views
Who’s got the scoop on Venison?
I'm going to a class today about hunting and field-dressing deer (in Manhattan!). I'll obviously have some expertise on the subject by this evening, which I'll happily post. Mean …