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by 0 · 13 minutes ago
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The product is really effective in reducing all the extra fat that has been settling down inside your body from years. Slimera Garcinia   The product gives us a better functioning colon and reduces the settlement of bacteria inside the body... (more)

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Curious to know your opinion.

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There are so many blogs out there with tons and tons of paleo baked goods. Most of the time the pictures are great, the writer raves about the goodies/bread/what-have-you ('even my picky husband couldn't stop eating them'), and so you assume they... (more)

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I'm seventeen years old, about a year and a half ago my mom introduced my family to the Paleo lifestyle. As of recently-- like 5 months-- I started swimming competitively again and work out for about an hour and a half non-stop at least 3-5 days a... (more)

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hi all - i haven't posted on here a while (I think i am actually using some random old username, but you guys have been GENIUSES with great advice in the past.) i posted this on the swank forum and now i'll post it here with some edits.... (more)

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Janknitz 0 · November 26, 2014 at 8:39 PM

Absolutely ZERO personal experience, but are you familliar with the work of Dr. Terry Wahls?  Check out her book The Wahls Protocol.  Dr. Wahls has MS herself and was wheelchair dependent, going downhill rapidly.  She turned it... (more)

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My grandson will be two in January and has developed acne pimples on his cheeks, which transition into a hard core then boil-like bumps. He's had only a few on his legs. Pediatritions have called it staph infection and prescribed antibiotics,... (more)

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by 0 · about 4 hours ago
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Regarding LOW CARB PROTEIN BARS. I figure this is the lesser of two evils. I enjoy sweets every so often and LOVE the 'P45 High Protein Low Carb' bar by MUSASHI (90g). It contains 45g of protein, 2.3g of carbs, 6.8g fat, and 335... (more)

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TheGastronomer 0 · November 25, 2014 at 10:31 PM

Yeah, that's not really low-carb, maltitol is actually a pretty high-carb, caloric sweetener and is only slightly better normal sugar. Maltitol is a sneaky way to pass a carb for a sugar alcohol (since it is half sugar alcohol, half... (more)

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by 0 · about 4 hours ago
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I have been doing Paleo since September and have only lost 4 lbs. I mean, I loose during the week and after a cheat meal or 2 on the weekends,  I gain it back. The most I have Los in a week is 4 lbs. It is usually only 2 though.  I... (more)

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Janknitz 0 · November 26, 2014 at 8:49 PM

It's important to understand that this is not a weight loss diet, it is a way of eating that changes your metabolism to work more efficiently, improving health, and when all those things are in place most can successfully lose excess weight as... (more)

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by 0 · about 4 hours ago
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Was wondering if anyone has heard of supplement blocks??? There is a series of books put out by a company that researches them.thanks Jenn

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Half of it is in a dark gray area. 

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I have to cook in advance because of my work schedule and workouts. I do light strength trianing three times a week with short run and short walk/barre on other days.   these are my typical meals of late and do these calorically and macro... (more)

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UncleLongHair 0 · November 24, 2014 at 1:57 PM

I think your meals look great. That doesn't look like a lot of calories though, which is probably why you're munching on bars a lot. I also love veggies and greens but all by themselves they don't have a lot of calories.  You could try... (more)

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In the Paleo Dessert Obsession book, the Chocolate Pecan Truffles recipe does not specify how much/what kind of chocolate to use. Am I missing something in the recipe? Please advise. Thank you!

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Hershey's = chocolate cheese? 

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raydawg 0 · November 24, 2014 at 11:24 AM

Because it's not actually chocolate as per the original definition.    They, Nestle, and others lobbied the FDA to have the very definition of chocolate changed so they could get away with not using actual cocoa butter so they wouldn't... (more)

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by 0 · about 4 hours ago
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36 y/o male 204 pounds 5'11'' I am about 23 pounds over weight. Recent ACL surgery, in phase 4 - so I am moving around easily.  Worried about carb intake - sitting at 40-50 grams per day and I feel ok. No real lag, except later in the... (more)

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UncleLongHair 0 · November 24, 2014 at 2:04 PM

I am 6'0" about 220# so maybe similar build.  I am careful about carbs unless I'm working out a lot. If you are just recovering from ACL surgery you are probably not fully mobile yet but I would definitely try to get some good exercise,... (more)

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I have recently (in the last 2 months) gained back about 6 pounds of a 15 pound weight loss 4 years ago.  I eat about 98% paleo, but sometimes treat myself and lately I have been eating stricter paleo and reducing sugar but the pounds still... (more)

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UncleLongHair 0 · November 24, 2014 at 2:01 PM

I am guessing that you said it, you are stressed and maybe not eating and sleeping quite as well as normal. What are you doing for exercise? Some kind of strength-based exercise is good to blow off steam and will help to keep the fat and weight... (more)

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by 0 · about 4 hours ago
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Am doing autoimmune paleo and having trouble finding enough food I can eat to satisfy my hunger

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TheGastronomer 0 · November 25, 2014 at 4:24 PM

Eat some steak. Nothing kills hunger like steak.

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How much fat is okay on a paleo diet?  My Doctor wants to start me on a cholesterol med and I don't want too.   The last time I tried them I couldn't lift my leg high enough to get into my car and instead of a push up I did a face... (more)

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UncleLongHair 0 · November 24, 2014 at 2:25 PM

The general answer is that there's no limit on how much fat you can eat. If you eat the diet for a while you'll basically self-regulate yourself. When I first started I had rib-eye steak all the time.  But after a while I got sick of it and... (more)

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Hi there, I have been experiencing slight numbness in my left arm & leg for a while now. I first thought it was from all the tension in my neck  & shoulders and went to a massage therapist.  She thought it was beyond what she... (more)

best answer

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raydawg 0 · November 22, 2014 at 1:10 PM

Could be neuropathy, which typically, but not always is caused by nerve damage caused by high blood sugar, or lack of B6/B12.  In some of us with MTHFR gene defects, you'd need to remove normal B6, B12 and use the methylated forms. ... (more)

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I am told that is too high GI. My question is: With natural sugars being processed differently from processed sugars is that really true? Has anyone actually done some tests with real, fresh fruits. People on Gersen cancer thereapy drink gallons... (more)

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raydawg 0 · November 22, 2014 at 1:15 PM

No.  There is no difference between "natural" and unnatural sugars, and in fact complex vs simple sugars.  Your digestive system breaks them all down to sugar.  Doesn't matter if you eat a bowl of sugar or a bowl of pasta. ... (more)

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I have a family and personal history that pretty much guarantees I will get colon cancer if I don't have regular colonoscopies. I have been grain-free for about a year now and have felt a huge reduction in what I now realize was symptoms of... (more)

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rht 0 · November 23, 2014 at 1:04 PM

The AnimalPharm blog has some information about healthy microbiome (intestinal flora) and that's an important part of preventing cancers. I am not positive about the details, but I think safe starches and legumes are part of that.  She also... (more)

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