Range

Range

Range Questions

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by 0 · about 9 hours ago

my tpo range is 913.10 it is normal range or abnormal range

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by 407 · about 11 hours ago

Last week I talked to a woman who was selling pork. I asked her what her pigs ate and she said they foraged, but also had access to grain. She said grain, then soy. I took her pamphlet, but not sure about contacting her....I want to buy 1/2 pig in... (more)

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Matt_1 0 · August 21, 2010 at 3:42 PM

This study looked at the diet of wild boar eating a wild diet in the forests of the French Alps over a year. Although the foods they eat will vary amoung boar around the world this seems like a good description of a wild pig diet. The percentages... (more)

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by 2423 · October 29, 2014 at 3:04 AM

I need a new electric range, and am wondering what kind of cooking top is best for frying. My existing one is very old, with (uneven) coils. Most new ranges seem to have a smoothtop. I fry most of my food -- does anyone have thoughts on... (more)

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Blue__the_Thrifty_Mom 0 · May 19, 2010 at 1:28 PM

I also have an old stove, but I only cook on cast iron. It distributes the heat wonderfully. I fry almost everything I eat - even frying down greens. As for buying a new stove, I'd go for the cheapest of good quality. As with many things, folks... (more)

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