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Range Questions

Range

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by 2393 · May 19, 2010 at 01:28 PM

I need a new electric range, and am wondering what kind of cooking top is best for frying. My existing one is very old, with (uneven) coils. Most new ranges seem to have a smoothtop. I fry most of my food -- does anyone have thoughts on... (more)

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Blue__the_Thrifty_Mom 0 · May 19, 2010 at 01:28 PM

I also have an old stove, but I only cook on cast iron. It distributes the heat wonderfully. I fry almost everything I eat - even frying down greens. As for buying a new stove, I'd go for the cheapest of good quality. As with many things, folks... (more)

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by 407 · April 22, 2014 at 02:48 PM

Last week I talked to a woman who was selling pork. I asked her what her pigs ate and she said they foraged, but also had access to grain. She said grain, then soy. I took her pamphlet, but not sure about contacting her....I want to buy 1/2 pig in... (more)

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vitalitee 0 · April 22, 2014 at 02:48 PM

Surely, if we are on a paleo diet and eat grass fed beef and lamb, pastured chicken, organic veg, some kefir,raw milk and sauerkraut surely a cooked breakfast with pork sausage with a little too much omega 6 a few times a week isn't going to... (more)