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Raw Honey Questions

Raw Honey

Paleo Questions

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by 0 · July 07, 2014 at 5:34 AM

Hi all. I know it is a good thing to avoid sugar. Do any of you use raw honey to sweeten foods? Thanks all for your feedback. It would be so fun to have a Paleo convention and meet you all.

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missmiddlemarch 0 · July 07, 2014 at 5:34 AM

I occasionally use a bit of organic maple syrup instead. I seem to tolerate it better. (Lower fructose maybe?)

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by 571 · March 03, 2014 at 2:06 PM

Sorry if this has been asked and answered. Search function is not working. Is it pointless to put raw honey into a hot drink like tea? Do the benefits of it being raw and local disappear because it is heated up before it is consumed? I... (more)

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Matt_11 0 · March 03, 2014 at 2:06 PM

I call hype on raw "local" honey.

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by 0 · October 19, 2013 at 8:42 PM

Hey, I am on a new path with paleo, & I am seeing lots of recipes that have raw honey in the ingredients, can I substitute this for organic honey & still remain paleo?

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samc 0 · October 19, 2013 at 5:32 PM

If it is a cooked recipe it doesn't much matter as the honey won't be raw when you are done. I rarely use sweeteners, but if I do it is usually a bit of honey. Buy local honey if you can as some of the cheaper brands are being diluted with non... (more)

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by 1213 · September 16, 2014 at 7:47 PM

I've seen a lot of delicious-looking recipes that utilize raw honey, but most of them involve baking, which seems counterproductive if you would like to keep it raw (I think it's somewhere around 120 degrees that it pasteurizes, which is surely... (more)

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Amy_B_ 0 · June 13, 2012 at 1:05 PM

Don't know if you do dairy or not, but if you do, you can drizzle honey over Greek yogurt or cottage cheese. Yuuumm....even better with honey and cinnamon! You could make a dip for plain grilled chicken or pork -- maybe just add a little honey to... (more)