Raw Meat

Raw Meat

Raw Meat Questions

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by 0 · about 12 hours ago

I took out a giant shopping bag from the fridge (not freezer) with three giant wild caught salmon filets and three seperately wrapped pounds of grass fed beef. They were all in the same shopping bag. I cooked one salmon filet around 6:20, when I... (more)

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schultz 0 · September 30, 2014 at 12:01 PM

I've never had food poisoning, and I do some pretty questionable things with meat. One time I made kimchii with raw oysters in it that fermented on my counter for two weeks. I admit, I was a wee bit nervous to eat it, but I did anyway ('cause I'm... (more)

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by 529 · about 12 hours ago

'Doh! I feel very, very silly. I've been wanting to make general stock/bone broth for bones/teeth/health very much, (apple cider vinegar/spices/vegetables, 24+ hrs, beef marrow bones) but never really found any high-quality or grass-fed beef... (more)

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Maria_8 0 · May 01, 2013 at 1:38 PM

Honestly, I'd throw them out - I used to work in foodservice and our rule was that if it was at room temp for more than 2 hours, it was dangerous. If they were at fridge temperature (around 40F) to begin with, leaving them out overnight would put... (more)

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by 226 · about 12 hours ago

I heard that if you store raw meat below 35 degrees fahrenheit, that it can last for weeks in the refrigerator without spoiling and actually the enzymatic action will increase over time. I realize that conventional wisdom and the USDA give a... (more)

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Kashkillz 0 · January 30, 2013 at 7:51 PM

Asprey suggests that 'aged' meats are actually loaded with toxic agents. Basically, the same micro-organisms that are 'aging' the meat are also very unhealthy for the meat that is you. Don't know how true this is. Otherwise, if you're talking... (more)

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by 15400 · about 12 hours ago

I was looking for something else, and found this on Wiki: Meat study In one study, one group of cats was fed a diet of two-thirds raw meat, one-third raw milk, and cod-liver oil while the second group was fed a diet of two-thirds cooked meat,... (more)

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AmandaLP 0 · December 03, 2012 at 5:28 AM

The Value of Pottenger's study is not about the milk and meat itself, but rather looking at the cumulative effects of diet and malnutrition through the generations. Cats can be just as lactose intolerant as humans can, and some "lactose... (more)

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by 384 · about 12 hours ago

I know this is incredibly un-paleo of me, but I've recently been indulging in those 'Monster' energy drinks (lo-carb of course). Over the last two or three weeks I was transitioning from a 10-12 hours sleep college lifestyle to a 6-7 hours if I'm... (more)

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raydawg 0 · May 22, 2012 at 2:33 PM

Sadly, if you cook meat to well done, you lose almost all the taurine. This is why rare or raw meats are important. Barring sashimi, and steak-tartare, supplements are a good way to get the stuff, and Taurine is very inexpensive. It's usually... (more)

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by 2949 · about 13 hours ago

No no not my baby human, my kitty. She's almost 3. She has been living at my mom's since last August and my mom has been feeding her and our other cat awful meow mix type food. She's gained a few pounds and her coat is not as shiny as it used to... (more)

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Shirley_Sommers 0 · May 28, 2011 at 8:15 PM

A lot of out of date info here :( ALL Dogs are CARNIVORES being almost 100% DNA match for wolves. Cats are OBLIGATE CARNIVORES meaning they need a red meat diet to thrive. Our 9 GSD's and 3 kittys all eat the same way . Raw (prey... (more)

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by 0 · October 24, 2014 at 4:49 AM

Hey Y'all, I went grocery shopping the other day, determined to buy loads of good meat and fish. The only problem is, I grew up in a vegetarian household. While I do eat fish or chicken from time to time, I cannot prepare raw meat. I am... (more)

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glib 0 · November 15, 2013 at 1:39 AM

… or stay vegetarian. If you have access to pastured eggs and raw, grass fed dairy, you are already in a good position. You could also eat insects, which are far more nutritious than meat. No cuties are killed on this diet.

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by 10 · October 23, 2014 at 4:28 AM

Okay, I added "disgusting" in the title to get you to look... plus, I'm very new to Paleo and I'm coming from a vegan background. I know Paleo (the autoimmune version) I'm following will help, at least I'm confident it will, but cooking meat is... (more)

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TheGastronomer 0 · August 26, 2014 at 7:54 PM

You know, veggies can contain bacteria and other contaminants in concentrations just as high as meat, therefore why they are so often implicated in outbreaks involving E. coli, listeria, botulism, salmonella, etc. As a matter of fact, you can... (more)

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by 60 · October 23, 2014 at 3:46 AM

Have you experimented with raw meat paleo? What was your experience? How did you get use to the raw meat? Gradually? I'm unsure if I will try it, though I eat most of my meat rare already. I'm curious about the health benefits, because I see so... (more)

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Tyler_F 0 · July 26, 2012 at 1:58 PM

Peggy would be a great source if you're interested: http://theprimalparent.com/2011/11/07/years-eating-raw-meat/

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by 78422 · October 23, 2014 at 3:17 AM

Iam from germany and i like eating a lot vegetables raw. meat occasionally depends on weather hot cold. and my feeling for clean up.

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JoeBranca_at_paleoplusone_com 0 · August 03, 2011 at 9:03 PM

Sicilian and German. grew up loving Carpaccio. Now eat meat rare or even seared. And lots of sushi. Occasional raw milk. Just got into raw sauerkraut.

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by 787 · October 22, 2014 at 4:05 AM

Isit necessary? or isit only fish that needs to be frozen first? or ruminant offal aswell? I just ate my first raw steak & it was really nice, maybe doesn't have the sensual experience of a cooked steak, the smell, the taste, and butter,... (more)

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by 1195 · October 18, 2014 at 3:57 AM

I have been curing salmon, making sauerkraut, yoghurt and water kefir for a while. At the same time, I have been eating more of my meat raw (like making the Ethiopian dish kitfo, which is ambrosial). So I naturally am wondering if one can easily... (more)

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Resurgent 0 · March 03, 2013 at 3:33 AM

Here is a fantastic resource - http://frombellytobacon.com/

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